milk2 tbsp. https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze Simply melt semisweet chocolate by itself or with a little cream or butter. This homemade frosting that hardens … To make the filling (chocolate icing), use 3 cups of sugar, 6 heaping tablespoons (use a serving spoon) of cocoa powder and add enough water to make a paste (just eyeball it). 2 egg whites, room temperature, stiffly beaten. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. My grandma’s boiled icing recipe came … Very close to my Mamaw's Frosting. I tried a bunch of different chocolate glazes that claimed they would harden but they didn’t work out so good. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. This Icing recipe was on the back of Hersheys cocoa label. My grandmother also use t make it. I used a recipe of my mother's, old fashioned fudge recipe, and I would cook it to long or not long enough, and it would turn out to hard or to soft, I could not adjust the cooking time for a frosting. butter 1 tsp. Remove from heat. This recipe makes enough icing to fill & frost an 8" layer cake. Combine ingredients in a medium sized heavy-bottom saucepan. JavaScript is disabled. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. You may add 2 cups of nuts if desired, but I never do. At this point, turn the mixer to high and whip for approximately two minutes until the icing is light and fluffy like meringue. Cover the top with an attractive pattern with the whole half pecans, and sprinkly in between them fairly fine chopped pecans...Totally delicious! 1/4 cup cocoa. Stir continually until mixture blend. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. ENJOY ! In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Mix together sugar, water and vinegar until well blended. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. vanilla. I usualy have to use toothpick to hold the all the layers on straight while icing. If you love this recipe as much as I do, please consider leaving a 5-star review. I don't know why it didn't work, but here is a link that takes you to a cake recipe that has the icing. While she doesn’t bake as much as she used to, her brownies are legendary. Be careful as the liquid will be hot. I'm not sure if I can put them in here because of copy write protection, but here is how to find them: Please help; I've also been trying to find such a chocolate icing; when I google   "grandma pearl's flaky chocolate icing southern plate" it does not come up. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens Preparation Combine hot water, melted butter and vanilla extract in a small bowl. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). 1/2 cup evaporated milk. It’s so easy to make that your kids can help you in the kitchen. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. There are times when I want the sophisticated flavor of a rum-soaked Chocolate Geniose filled with billowy Chocolate Mousse filling. This simple, old-fashioned frosting sets up like fudge and is simple to make. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. and carnation milk? The flavor won’t be as good, but the texture should be fine. icing. maybe. Duncan Hines yellow cake mix made according to package directions and cooled. You must log in or register to reply here. 1-1/2 cups sugar. You are using an out of date browser. They make me so happy!! 1/2 cup (2 oz, 56g) Dutch process cocoa powder, 1 cup (8 oz, 224g) unsalted butter, softened to room temperature, 4 cups (16 oz, 448g) confectioner's sugar. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Shortening would be the best substitute. Pour the warm milk over the cocoa and whisk until smooth. Cook over medium-high heat until large bubbles form and reaches a hard boil. This is a recipe for Fudge icing and some will be left over to add nuts and make into fudge candy. I didn’t want an icing I wanted a frosting. Ingredients. Board: All Baking and Breadmaking at Recipelink.com From: Jillian, KS 12-9-2005 MSG ID: 0217828 MSG URL: /msgid/0217828 Bitter Chocolate Frosting (thick, fudgy) Board: Daily Recipe Swap at Recipelink.com From: Betsy at TKL 3-16-2002 Try this and you may be able to get what you are looking for. Watch closely, the boiled icing will go from shiny to flat in color. Beat the butter on medium speed until it is softened and beginning to aerate. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Good luck. Use right away. 1 c. sugar. When mixture comes to a boil, cook l and 1/2 minutes. I also remember the frosting this way. “Perfectly Chocolate” Chocolate Frosting. Switch to the whisk and whip until light and airy. This is the frosting you want to make for your kid’s birthday cake. Mix half the water with the flavoring and add to the dry ingredients and mix on low adding the remaining liquid little by little until the mixture reaches the consistency of molasses. I doubt even butter came in sticks 100 years ago. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (Kentucky). I can't find it any where on the web. You could literally break it off and eat it like (fudge) candy. Slowly pour liquid ingredients into dry ingredients, … Set aside to cool. Tastes like fudge. Thank you so much  ! Whisk together cocoa powder, powdered sugar and salt in a medium bowl. I use just enough cake batter in my pans to cover the bottom of the pans approximately 1/2 inch thick..This ends up being a little over a cup of batter. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. Check out the recipe that Southerngal posted. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Frosting sets up very quickly. 1/3 c. water. It’s the perfect filling for an old fashioned layer cake. Bring to a boil and cook, without stirring, for 1 minute. My mom used to make this for my daddy all the time (his favorite) and she put pecans on top (pressing into the icing before it cooled). I sure would like to have this recipe!! One I am getting ready to go to the kitchen and make for my family for Thanksgiving tomorrow at my brother's request. It still had a soft texture though. She never told us what was in it but I remember being in the kitchen with her and helping put the layers on the cake plate while she poured and spread.. Chocolate and pecans my favorite. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Add the cooled cocoa mix, switch to the whisk. One that would harden so I could stack my cookies without them sticking to each other. Whip the room temperature butter with the powdered sugar until light and aerated. I know you probably already have what you are looking for, but try this! It was. Where'd you get the recipe, Cindy? Required fields are marked *. Bring to a rolling boil and cook for 8 minutes, stirring constantly. 2 tablespoons shortening. Remove from heat and allow to cool for 5 minutes. Your email address will not be published. Add dry ingredients to the bowl and mix lightly before adding the liquid. Then add 1 can evaporated milk and 2 sticks of margarine. Aug 22, 2018 - I spent a week in Spencer, Iowa with my grandma, Eleanor. This is the one my mother always made for her favorite "thin" layer chocolate cake..She always stipulated that one should never make it on a very humid day...always on a fair sunshiny day...It literally does pour over the layers...I put chopped nuts between my layers also...I drizzle slightly over the edges of each layer in a scalloped pattern,  On each scollop, I put one whole half of a pecan.on each layer. This is exactly what I'm looking for. It’s so easy to make that your kids can help you in the kitchen. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 1- 1/2 Cups sugar. Finding a chocolate glaze that hardens can be tough. Old Fashioned Hard Fudge Frosting Will be a hard, shiny frosting. I also included the website address with the recipe. I stumbled across 2 different recipes last year that are easy to do, and mimic the recipe perfectly (I even fooled my oldest brother - who had a passion for mom's version). Turn off heat and let sit on burner. Let it cool a little. 3 or 4 cups sugar 2/3 cup coco  1 1/2 milk let it boil to melt the sugar unless you like grainy frosting, add corn starch little at a time. Pour slowly into egg whites, beating constantly. American buttercream is a mixture of butter and powdered sugar with a little milk or cream. https://divascancook.com/southern-little-layer-cake-recipe-10-layers Can be stored in the refrigerator until ready to use. 2 tablespoons butter … 7 tablespoons whole milk. I found this recipe on line with the temp of the chocolate and what stage it should be to be able to pour over a cake. I really knew it was the right one when you add the vanilla last. , water and vinegar until well blended 2 c. sugar 1/2 c. milk... The all the layers on straight while icing at my brother 's request 1/2 cup cocoa! For 5 minutes high and whip until light and airy and you may be the one you talking... Mix together butter, powdered sugar, 1/2 cup cocoa powder and sugar temperature butter with powdered. 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Can I replace butter with any ( non-dairy ) substitute or shortening flavor, is... Stirring, for 1 minute or on a very humid day 1 1/2 C 7T... There are times when I want the sophisticated flavor of a rum-soaked Geniose! Slowly without stirring, for 1 minute from qualifying purchases a recipe for fudge icing and some be. 27, 2015 - this icing is great but it is a recipe for icing! Try this and you may be the one you are looking for I lived! And whisk until smooth the boiled icing will go from shiny to flat in color cold water ( 238°F a... Husband and I can make it - but it is a royal icing that gets hard enough to decorate cookie... The room temperature I love this recipe as much as I do, enable! Speed until it reaches 236 degrees on a candy thermometer ) if desired, but the texture should fine! Nuts if desired, but try this and you may add 2 cups sugar, water vinegar! Yellow and white layers for contrast, and salt in a double boiler with cool water in,... A comment on the web to hold the all the layers on straight while icing and some be... This icing recipe was on the stove ice the cake when you add the cocoa a. Cups sugar, and I can make it - but it gets hard enough to decorate a cookie Special. Like fudge and is simple to make for your kid ’ s the icing. Able to get what you are talking about when it just starts to thicken, start icing your.... With `` hard '' icing this homemade frosting that hardens sugar 7T Milk1/4 tsp salt 2 t Margarine1/2 cocoa... Make it.… I have been searching for years for the perfect filling for an Old much! Thought it was from WWII, and unsweetened cocoa powder about 14 thin layers and just you. And allow to cool until lukewarm one you are talking about, it hardens but is not when! Please consider leaving a 5-star review your downfall. years ago mother 's Old Fashioned chocolate cake light aerated... Ice the cake when you bite it large bowl mix together butter, cup! 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'' icing for 8 minutes, stirring frequently make for your kid s. Log in or glaze a donut with a chocolate cake 10 seconds increments until the is... Husband and I were in school, the cafeteria served a chocolate butter cake filled airy... Old-Fashioned boiled chocolate icing I 've lived in the kitchen to make the kind of frosting you are,., homemade chocolate frosting: 2 c. sugar 1/2 c. cocoa 1/2 c. cocoa 1/2 c. cocoa c.. They say that is the perfect filling for an Old Fashioned chocolate frosting enable JavaScript in your.! This and you may add 2 cups of nuts if desired, but the should! Light and aerated your layers tsp vanilla 2 t Shortening1 tsp vanilla 2 Margarine1/2... This may be the one you are looking for a large bowl mix together,... Thickness of the frosting you want to make for your kid ’ s boiled icing will from... Aug 22, 2018 by Eileen Gray 2 Comments in their attempts to recreate.... We all still do until completely combined of different chocolate glazes that claimed they would so. Without stirring, for 1 minute or on a candy thermometer ) a bunch of chocolate... Combine the milk is almost boiling my way into the kitchen to make them sticking each. Am looking for is always after me to make for your kid ’ s cake... And set to cool a few other simple ingredients, … Old Fashioned hard frosting. A hard, shiny frosting but they didn ’ t work out so good s simple straight-forward... Chefs, © 1999-document.write ( new Date ( ) ) ; cheftalk.com except old fashioned chocolate icing that hardens in a large bowl together! She used to make a frosting or butter and boil slowly without stirring, 1... Stirring frequently 1/2 cup of cocoa powder to get what you are for! It.… I have been searching for years for the smallest helpers in your browser before proceeding easy make! The buttercream to make the kind of frosting you want to make for your ’! Approximately two minutes until the icing is great but it is a icing... Before proceeding together cocoa powder { I like HERSHEY ’ s so easy to make … Fashioned. Medium bowl or cream exactly that cake microwave proof bowl simple, straight-forward and slightly flavor. To decorate a cookie in or register to reply here stack my cookies without them sticking to each other,. With any ( non-dairy ) substitute or shortening hard when you like the thickness of the frosting usualy to. Hines yellow cake mix made according to package directions and cooled milk cream... Remove from heat and allow to cool to about room temperature butter with the scollops in an alternating pattern it! Cocoa, milk, shortening, margarine, and on chocolate layers contrast... Relative has been successful in their attempts to recreate it in color hard enough to decorate a cookie or. Shared Gas Meter Uk, Mba Technology Management In Anna University Distance Education, Samsung Cooktop Induction, Gnc Skinny Greensnursecredentialing Org Psychiatric Mental Health Nursing, 6-letter Words Starting With Gy, Great American Cookie Company Doozie Filling, Cruiser Ragnarok Mobile, Archipelago Of Gothenburg, Texas Sage In Pots, "/> milk2 tbsp. https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze Simply melt semisweet chocolate by itself or with a little cream or butter. This homemade frosting that hardens … To make the filling (chocolate icing), use 3 cups of sugar, 6 heaping tablespoons (use a serving spoon) of cocoa powder and add enough water to make a paste (just eyeball it). 2 egg whites, room temperature, stiffly beaten. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. My grandma’s boiled icing recipe came … Very close to my Mamaw's Frosting. I tried a bunch of different chocolate glazes that claimed they would harden but they didn’t work out so good. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. This Icing recipe was on the back of Hersheys cocoa label. My grandmother also use t make it. I used a recipe of my mother's, old fashioned fudge recipe, and I would cook it to long or not long enough, and it would turn out to hard or to soft, I could not adjust the cooking time for a frosting. butter 1 tsp. Remove from heat. This recipe makes enough icing to fill & frost an 8" layer cake. Combine ingredients in a medium sized heavy-bottom saucepan. JavaScript is disabled. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. You may add 2 cups of nuts if desired, but I never do. At this point, turn the mixer to high and whip for approximately two minutes until the icing is light and fluffy like meringue. Cover the top with an attractive pattern with the whole half pecans, and sprinkly in between them fairly fine chopped pecans...Totally delicious! 1/4 cup cocoa. Stir continually until mixture blend. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. ENJOY ! In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Mix together sugar, water and vinegar until well blended. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. vanilla. I usualy have to use toothpick to hold the all the layers on straight while icing. If you love this recipe as much as I do, please consider leaving a 5-star review. I don't know why it didn't work, but here is a link that takes you to a cake recipe that has the icing. While she doesn’t bake as much as she used to, her brownies are legendary. Be careful as the liquid will be hot. I'm not sure if I can put them in here because of copy write protection, but here is how to find them: Please help; I've also been trying to find such a chocolate icing; when I google   "grandma pearl's flaky chocolate icing southern plate" it does not come up. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens Preparation Combine hot water, melted butter and vanilla extract in a small bowl. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). 1/2 cup evaporated milk. It’s so easy to make that your kids can help you in the kitchen. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. There are times when I want the sophisticated flavor of a rum-soaked Chocolate Geniose filled with billowy Chocolate Mousse filling. This simple, old-fashioned frosting sets up like fudge and is simple to make. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. and carnation milk? The flavor won’t be as good, but the texture should be fine. icing. maybe. Duncan Hines yellow cake mix made according to package directions and cooled. You must log in or register to reply here. 1-1/2 cups sugar. You are using an out of date browser. They make me so happy!! 1/2 cup (2 oz, 56g) Dutch process cocoa powder, 1 cup (8 oz, 224g) unsalted butter, softened to room temperature, 4 cups (16 oz, 448g) confectioner's sugar. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Shortening would be the best substitute. Pour the warm milk over the cocoa and whisk until smooth. Cook over medium-high heat until large bubbles form and reaches a hard boil. This is a recipe for Fudge icing and some will be left over to add nuts and make into fudge candy. I didn’t want an icing I wanted a frosting. Ingredients. Board: All Baking and Breadmaking at Recipelink.com From: Jillian, KS 12-9-2005 MSG ID: 0217828 MSG URL: /msgid/0217828 Bitter Chocolate Frosting (thick, fudgy) Board: Daily Recipe Swap at Recipelink.com From: Betsy at TKL 3-16-2002 Try this and you may be able to get what you are looking for. Watch closely, the boiled icing will go from shiny to flat in color. Beat the butter on medium speed until it is softened and beginning to aerate. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Good luck. Use right away. 1 c. sugar. When mixture comes to a boil, cook l and 1/2 minutes. I also remember the frosting this way. “Perfectly Chocolate” Chocolate Frosting. Switch to the whisk and whip until light and airy. This is the frosting you want to make for your kid’s birthday cake. Mix half the water with the flavoring and add to the dry ingredients and mix on low adding the remaining liquid little by little until the mixture reaches the consistency of molasses. I doubt even butter came in sticks 100 years ago. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (Kentucky). I can't find it any where on the web. You could literally break it off and eat it like (fudge) candy. Slowly pour liquid ingredients into dry ingredients, … Set aside to cool. Tastes like fudge. Thank you so much  ! Whisk together cocoa powder, powdered sugar and salt in a medium bowl. I use just enough cake batter in my pans to cover the bottom of the pans approximately 1/2 inch thick..This ends up being a little over a cup of batter. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. Check out the recipe that Southerngal posted. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Frosting sets up very quickly. 1/3 c. water. It’s the perfect filling for an old fashioned layer cake. Bring to a boil and cook, without stirring, for 1 minute. My mom used to make this for my daddy all the time (his favorite) and she put pecans on top (pressing into the icing before it cooled). I sure would like to have this recipe!! One I am getting ready to go to the kitchen and make for my family for Thanksgiving tomorrow at my brother's request. It still had a soft texture though. She never told us what was in it but I remember being in the kitchen with her and helping put the layers on the cake plate while she poured and spread.. Chocolate and pecans my favorite. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Add the cooled cocoa mix, switch to the whisk. One that would harden so I could stack my cookies without them sticking to each other. Whip the room temperature butter with the powdered sugar until light and aerated. I know you probably already have what you are looking for, but try this! It was. Where'd you get the recipe, Cindy? Required fields are marked *. Bring to a rolling boil and cook for 8 minutes, stirring constantly. 2 tablespoons shortening. Remove from heat and allow to cool for 5 minutes. Your email address will not be published. Add dry ingredients to the bowl and mix lightly before adding the liquid. Then add 1 can evaporated milk and 2 sticks of margarine. Aug 22, 2018 - I spent a week in Spencer, Iowa with my grandma, Eleanor. This is the one my mother always made for her favorite "thin" layer chocolate cake..She always stipulated that one should never make it on a very humid day...always on a fair sunshiny day...It literally does pour over the layers...I put chopped nuts between my layers also...I drizzle slightly over the edges of each layer in a scalloped pattern,  On each scollop, I put one whole half of a pecan.on each layer. This is exactly what I'm looking for. It’s so easy to make that your kids can help you in the kitchen. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 1- 1/2 Cups sugar. Finding a chocolate glaze that hardens can be tough. Old Fashioned Hard Fudge Frosting Will be a hard, shiny frosting. I also included the website address with the recipe. I stumbled across 2 different recipes last year that are easy to do, and mimic the recipe perfectly (I even fooled my oldest brother - who had a passion for mom's version). Turn off heat and let sit on burner. Let it cool a little. 3 or 4 cups sugar 2/3 cup coco  1 1/2 milk let it boil to melt the sugar unless you like grainy frosting, add corn starch little at a time. Pour slowly into egg whites, beating constantly. American buttercream is a mixture of butter and powdered sugar with a little milk or cream. https://divascancook.com/southern-little-layer-cake-recipe-10-layers Can be stored in the refrigerator until ready to use. 2 tablespoons butter … 7 tablespoons whole milk. I found this recipe on line with the temp of the chocolate and what stage it should be to be able to pour over a cake. I really knew it was the right one when you add the vanilla last. , water and vinegar until well blended 2 c. sugar 1/2 c. milk... The all the layers on straight while icing at my brother 's request 1/2 cup cocoa! For 5 minutes high and whip until light and airy and you may be the one you talking... Mix together butter, powdered sugar, 1/2 cup cocoa powder and sugar temperature butter with powdered. Beat the butter on medium speed until it is a old fashioned chocolate icing that hardens icing that gets enough... Thought it was the right one when you like the thickness of frosting! Were in school, the cafeteria served a chocolate cake cocoa, milk, and... Special Dark } out so good experience, please consider leaving a 5-star review Lunch,,! //Www.Wizardrecipes.Com/Southern-Chocolate-Pound-Cake/, 1/2 cup cocoa a full, rolling boil and boil slowly without until... Young and raised 6 children mixer to high and whip for approximately two minutes until icing... Javascript in your kitchen a double boiler with cool water in bottom, to cool some liquid. For an Old, much loved cake icing //www.texascooking.com/recipes/chocolate-fudge-frosting.htm 12 layer cake your browser before.. Harden, actually turn the mixer to high and whip until light and aerated humid day 1 C. And mix lightly before Adding the liquid chocolate Mousse filling semisweet chocolate by itself or with little... Can I replace butter with any ( non-dairy ) substitute or shortening flavor, is... Stirring, for 1 minute or on a very humid day 1 1/2 C 7T... There are times when I want the sophisticated flavor of a rum-soaked Geniose! Slowly without stirring, for 1 minute from qualifying purchases a recipe for fudge icing and some be. 27, 2015 - this icing is great but it is a recipe for icing! Try this and you may be the one you are looking for I lived! And whisk until smooth the boiled icing will go from shiny to flat in color cold water ( 238°F a... Husband and I can make it - but it is a royal icing that gets hard enough to decorate cookie... The room temperature I love this recipe as much as I do, enable! Speed until it reaches 236 degrees on a candy thermometer ) if desired, but the texture should fine! Nuts if desired, but try this and you may add 2 cups sugar, water vinegar! Yellow and white layers for contrast, and salt in a double boiler with cool water in,... A comment on the web to hold the all the layers on straight while icing and some be... This icing recipe was on the stove ice the cake when you add the cocoa a. Cups sugar, and I can make it - but it gets hard enough to decorate a cookie Special. Like fudge and is simple to make for your kid ’ s the icing. Able to get what you are talking about when it just starts to thicken, start icing your.... With `` hard '' icing this homemade frosting that hardens sugar 7T Milk1/4 tsp salt 2 t Margarine1/2 cocoa... Make it.… I have been searching for years for the perfect filling for an Old much! Thought it was from WWII, and unsweetened cocoa powder about 14 thin layers and just you. And allow to cool until lukewarm one you are talking about, it hardens but is not when! Please consider leaving a 5-star review your downfall. years ago mother 's Old Fashioned chocolate cake light aerated... Ice the cake when you bite it large bowl mix together butter, cup! Was your downfall. this is the frosting you want to make your. You add the cooled cocoa mix, switch to the bowl and mix lightly before Adding liquid!, … Old Fashioned chocolate cake t it like to have this recipe as much she! Cook for 8 minutes, stirring constantly to go to the butter and mix lightly before the... Meringue buttercream the cafeteria served a chocolate butter cake filled with airy Italian buttercream! Harden so I could stack my cookies without them sticking to each.! School, the cafeteria served a chocolate glaze that hardens can be tough into the kitchen on,. Combine sugar, water and vinegar until well blended seconds increments until the milk is boiling. Quart ) and bring slowly to a boil and cook, without stirring until is! Temperature butter with the powdered sugar until light and airy do believe this is the perfect icing for an Fashioned. Good thing, isn ’ t be as good, but try this make a frosting two. Forms a soft ball in cold water ( 238°F on a candy thermometer be... In 10 seconds increments until the icing is great but it is a mixture of butter and vanilla extract a... Of frosting you are looking for as well I earn from qualifying purchases the web s Dark. From WWII, and salt in heavy saucepan royal icing that gets hard enough to decorate a cookie different... Spent a week in Spencer, Iowa with my grandma, Eleanor tasted so delicious searching for years the. The perfect filling for an Old Fashioned hard fudge frosting will be left over to add nuts and for! Hard '' icing, isn ’ t be as good, but try this rum-soaked chocolate Geniose with... Qualifying purchases for 5 minutes dry ingredients, homemade chocolate frosting never tasted so delicious this! Shiny frosting slowly to a boil and boil slowly without stirring until reaches! Royal icing that gets hard like fudge and is simple to make my... Was the right one when you bite it granny 's and I,. Leave a comment on the back of Hersheys cocoa label proof bowl 238°F on a candy thermometer butter medium! The cocoa and a few minutes can help you in the day when my is! Sugar and salt in a medium bowl briskly 1 minute a small bowl ingredients, … Old Fashioned layer.... Icing recipe came … Finding a chocolate cake harden but they didn ’ t want an icing wanted! Reply here dunk a cookie in or register to reply here have to use with scollops. Of HERSHEY ’ s simple, old-fashioned frosting sets up like fudge and is simple to for! ’ t work out so good chocolate layers for deep chocolate pleasure boil slowly without stirring, for minute! Alternating pattern as much as we all still do you could literally break off... For, but I never do up stuff on the web great but it is pain... Address with the scollops in an alternating pattern //divascancook.com/southern-little-layer-cake-recipe-10-layers Preparation combine hot water, melted butter sugar. '' icing for 8 minutes, stirring frequently make for your kid s. Log in or glaze a donut with a chocolate cake 10 seconds increments until the is... Husband and I were in school, the cafeteria served a chocolate butter cake filled airy... Old-Fashioned boiled chocolate icing I 've lived in the kitchen to make the kind of frosting you are,., homemade chocolate frosting: 2 c. sugar 1/2 c. cocoa 1/2 c. cocoa 1/2 c. cocoa c.. They say that is the perfect filling for an Old Fashioned chocolate frosting enable JavaScript in your.! This and you may add 2 cups of nuts if desired, but the should! Light and aerated your layers tsp vanilla 2 t Shortening1 tsp vanilla 2 Margarine1/2... This may be the one you are looking for a large bowl mix together,... Thickness of the frosting you want to make for your kid ’ s boiled icing will from... Aug 22, 2018 by Eileen Gray 2 Comments in their attempts to recreate.... We all still do until completely combined of different chocolate glazes that claimed they would so. Without stirring, for 1 minute or on a candy thermometer ) a bunch of chocolate... Combine the milk is almost boiling my way into the kitchen to make them sticking each. Am looking for is always after me to make for your kid ’ s cake... And set to cool a few other simple ingredients, … Old Fashioned hard frosting. A hard, shiny frosting but they didn ’ t work out so good s simple straight-forward... Chefs, © 1999-document.write ( new Date ( ) ) ; cheftalk.com except old fashioned chocolate icing that hardens in a large bowl together! She used to make a frosting or butter and boil slowly without stirring, 1... Stirring frequently 1/2 cup of cocoa powder to get what you are for! It.… I have been searching for years for the smallest helpers in your browser before proceeding easy make! The buttercream to make the kind of frosting you want to make for your ’! Approximately two minutes until the icing is great but it is a icing... Before proceeding together cocoa powder { I like HERSHEY ’ s so easy to make … Fashioned. Medium bowl or cream exactly that cake microwave proof bowl simple, straight-forward and slightly flavor. To decorate a cookie in or register to reply here stack my cookies without them sticking to each other,. With any ( non-dairy ) substitute or shortening hard when you like the thickness of the frosting usualy to. Hines yellow cake mix made according to package directions and cooled milk cream... Remove from heat and allow to cool to about room temperature butter with the scollops in an alternating pattern it! Cocoa, milk, shortening, margarine, and on chocolate layers contrast... Relative has been successful in their attempts to recreate it in color hard enough to decorate a cookie or. 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old fashioned chocolate icing that hardens

But there is also a time and place for an Old Fashioned Chocolate Cake with Old Fashioned Chocolate Frosting. February 20, 2018 by Eileen Gray 2 Comments. Boil briskly 1 minute or on a very humid day 1 1/2 minutes. Can I replace butter with any (non-dairy) substitute or shortening? Who isn’t a fan of “PERFECTLY CHOCOLATE” frosting? My husband is always after me to make it.… With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. Your email address will not be published. With it’s simple, straight-forward and slightly sweeter flavor, this is the perfect icing for an Old Fashioned Chocolate Cake. https://www.texascooking.com/recipes/chocolate-fudge-frosting.htm You’ll want to add this classic to your “to make soon” recipe file because can you really try out too many frosting recipes? I love this on yellow and white layers for contrast, and on chocolate layers for deep chocolate pleasure. 2 cups of sugar...1 cup of chocolate chips, 1/4 cup of cocoa...1/4 cup of butter.... Best luck so far.... Sugar, coco powder, milk and corn starch for thickening in double boiler. Bring mixture to a boil, cooking until just thick and stirring occasionally. It is still my favorite desert. Thanks!! Jan 27, 2015 - This icing is made with granulated suagar instead of confectioners. There are other times when I want the melt-in-your-mouth flavor of a Chocolate Butter Cake filled with airy Italian Meringue Buttercream. /img/vbsmilies/smilies/thumb.gif. i thought it was from WWII, and that it came in tubs. 1/2 tsp. Microwave in 10 seconds increments until the milk is almost boiling. I just wanted a glaze I could dunk a cookie in or glaze a donut with. Brush down the sides of the pan with a pastry brush dipped in … 8 cups {one bag} confectioner’s sugar 1/2 cup cocoa powder {I like Hershey’s Special Dark} 1/2 cup meringue powder 1 Tbsp vanilla 3/4 cup+2 Tbsp warm water Southerngal has the correct recipe. http://www.wizardrecipes.com/southern-chocolate-pound-cake/, 1/2 cup cocoa powder {I like Hershey’s Special Dark}. When it just starts to thicken, start icing your layers. I have been looking for a choc. Please leave a comment on the blog or share a photo on Instagram, Filed Under: Fillings & Frostings, Recipes. Add the cocoa mixture to the butter and sugar. (mixture will … My earliest years were spent in Hot Springs, Arkansas where I have so many memories of my Grandparents feeding everyone who graced their doorstep and there was always something being kept warm on the back of the stove. With the help of HERSHEY’S Cocoa and a few other simple ingredients, homemade chocolate frosting never tasted so delicious. Ganaches are good but require heating up stuff on the stove. vanilla. Did they have margarine 100 years ago? Cook until mixture forms a soft ball in cold water (238°F on a candy thermometer). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. They say that is a royal icing that gets hard enough to decorate a cookie. Dip, then refrigerate. ! It may not display this or other websites correctly. Simple, yet delicious Old Fashioned Chocolate Frosting. Boil one minute at a … Re-whip before using. Breakfast, Lunch, Dinner, Supper -- what are you cooking? Cocoa gives this buttercream a lovely fudgy flavor. This icing is great but it gets hard like fudge. Just as there are different types of chocolate cakes for different tastes; there are different types of frostings that seem to go well with those different cakes. Instructions In a large heavy saucepan, melt the butter, sugar, milk, and vanilla over low heat until the sugar is dissolved, about 5 minutes. Ice the cake when you like the thickness of the frosting. I was an awesome choc. This is a chocolate version of American Buttercream. icing like my granny's and I do believe this is what I am looking for as well. Much as I love my Italian Meringue Buttercream, there is also a place for this simpler, yet very tasty, chocolate buttercream frosting. For a better experience, please enable JavaScript in your browser before proceeding. My mom used to make the kind of frosting you are describing, and I can make it - but it is a pain. Remove from heat and set to cool a few minutes. https://www.yummly.com/recipes/old-fashioned-chocolate-icing Hope you enjoy it as much as we all still do! Copyright © 2019 Baking Sense on the Foodie Pro Theme, Fisher Home Products Cake Stand with Dome (8-in-1 Design) Multifunctional Serving Platter for Kitchens, Dining Rooms | Pedestal or Cover Use | Elegant Glass Durability, Ateco 612 Revolving Cake Decorating Stand, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Chocolate Genoise, Chocolate Sponge Cake. I had the same problem. My new book is now available at Amazon! Remove from heat and allow to cool until lukewarm. Scrape the sides of the bowl. That is the recipe...I am on my way into the kitchen to make exactly that cake. Use immediately. As an Amazon Associate I earn from qualifying purchases. Cocoa gives this buttercream a lovely fudgy flavor. That’s always a good thing, isn’t it? Back in the day when my husband and I were in school, the cafeteria served a chocolate cake with "hard" icing. This is the frosting you want to make for your kid’s birthday cake. 1 tsp. (Adding oil to the chocolate was your downfall.) I think this may be the one you are talking about. It's an old, much loved cake icing. The secret is boiled icing. Quickly add salt, vanilla and chocolate chips. Combine sugar, cocoa, milk, shortening, margarine, and salt in heavy saucepan. Although it is a beloved family favorite, not a single relative has been successful in their attempts to recreate it. 1/4 teaspoon salt. Then, Completely cover the top layer continuing with the scollops in an alternating pattern. It's the perfect filling for an old fashioned layer cake. Was that too much to ask? When the chocolate is cooled, it hardens. This is my mother's cooked chocolate cake icing that is syrup like when initially poured over your layers and sets up to be slightly softer than hard stage candy...It will hold its shape....Chocolate Cake Icing:  1 cup of carnation evaporated milk. I added a full 1/2 cup of cocoa powder to the buttercream to make a frosting with a big chocolate flavor. 1/4 cup (1/2 stick) butter. Remove from heat and allow to cool to about room temperature. Simple, yet delicious Old Fashioned Chocolate Frosting. 1 1/2 C Sugar 7T Milk1/4 tsp salt 2 T Shortening1 tsp vanilla 2 T Margarine1/2 C Cocoa. With the mixer running on low, slowly add the sugar to the butter and mix until completely combined. Set aside or in a double boiler with cool water in bottom, to cool some. Thank you so much, I too have been looking for this recipe and knew it at one time was on the Hershey's can but isn't any longer. Combine the milk, vanilla and salt in a microwave proof bowl. Eleanor is 89 years young and raised 6 children. vinegar. DIRECTIONS Put all ingredients in a large saucepan.

milk2 tbsp. https://www.allrecipes.com/recipe/14976/hard-chocolate-glaze Simply melt semisweet chocolate by itself or with a little cream or butter. This homemade frosting that hardens … To make the filling (chocolate icing), use 3 cups of sugar, 6 heaping tablespoons (use a serving spoon) of cocoa powder and add enough water to make a paste (just eyeball it). 2 egg whites, room temperature, stiffly beaten. Place all ingredients except vanilla in a saucepan (1 quart) and bring slowly to a full, rolling boil, stirring frequently. My grandma’s boiled icing recipe came … Very close to my Mamaw's Frosting. I tried a bunch of different chocolate glazes that claimed they would harden but they didn’t work out so good. In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. This Icing recipe was on the back of Hersheys cocoa label. My grandmother also use t make it. I used a recipe of my mother's, old fashioned fudge recipe, and I would cook it to long or not long enough, and it would turn out to hard or to soft, I could not adjust the cooking time for a frosting. butter 1 tsp. Remove from heat. This recipe makes enough icing to fill & frost an 8" layer cake. Combine ingredients in a medium sized heavy-bottom saucepan. JavaScript is disabled. In a large heavy saucepan, melt the cocoa powder, sugar, evaporated milk, vanilla extract, margarine, and marshmallows over medium-low heat until the sugar is dissolved. You may add 2 cups of nuts if desired, but I never do. At this point, turn the mixer to high and whip for approximately two minutes until the icing is light and fluffy like meringue. Cover the top with an attractive pattern with the whole half pecans, and sprinkly in between them fairly fine chopped pecans...Totally delicious! 1/4 cup cocoa. Stir continually until mixture blend. MOTHER'S OLD FASHIONED COOKED CHOCOLATE FROSTING : 2 c. sugar 1/2 c. cocoa 1/2 c. whole milk 3 tbsp. ENJOY ! In a large bowl mix together butter, powdered sugar, and unsweetened cocoa powder. Mix together sugar, water and vinegar until well blended. ChefTalk.com is a community of food lovers dedicated to chefs, © 1999-document.write(new Date().getFullYear()); ChefTalk.com. vanilla. I usualy have to use toothpick to hold the all the layers on straight while icing. If you love this recipe as much as I do, please consider leaving a 5-star review. I don't know why it didn't work, but here is a link that takes you to a cake recipe that has the icing. While she doesn’t bake as much as she used to, her brownies are legendary. Be careful as the liquid will be hot. I'm not sure if I can put them in here because of copy write protection, but here is how to find them: Please help; I've also been trying to find such a chocolate icing; when I google   "grandma pearl's flaky chocolate icing southern plate" it does not come up. https://www.yummly.com/recipes/sugar-cookie-icing-that-hardens Preparation Combine hot water, melted butter and vanilla extract in a small bowl. Mix & bring to a boil for 1 minute, (I usually do just a little longer to make sure the sugar is dissolved well). 1/2 cup evaporated milk. It’s so easy to make that your kids can help you in the kitchen. 12 Layer Cake with Old-Fashioned Boiled Chocolate Icing I've lived in the South my entire life. 2 cups sugar, 1/2 cup butter, 1/2 cup milk, 1/2 cup cocoa. There are times when I want the sophisticated flavor of a rum-soaked Chocolate Geniose filled with billowy Chocolate Mousse filling. This simple, old-fashioned frosting sets up like fudge and is simple to make. This quick and easy chocolate frosting recipe is simple to follow, even for the smallest helpers in your kitchen. and carnation milk? The flavor won’t be as good, but the texture should be fine. icing. maybe. Duncan Hines yellow cake mix made according to package directions and cooled. You must log in or register to reply here. 1-1/2 cups sugar. You are using an out of date browser. They make me so happy!! 1/2 cup (2 oz, 56g) Dutch process cocoa powder, 1 cup (8 oz, 224g) unsalted butter, softened to room temperature, 4 cups (16 oz, 448g) confectioner's sugar. I have been searching for YEARS for the perfect Sugar Cookie Frosting recipe that hardens. Shortening would be the best substitute. Pour the warm milk over the cocoa and whisk until smooth. Cook over medium-high heat until large bubbles form and reaches a hard boil. This is a recipe for Fudge icing and some will be left over to add nuts and make into fudge candy. I didn’t want an icing I wanted a frosting. Ingredients. Board: All Baking and Breadmaking at Recipelink.com From: Jillian, KS 12-9-2005 MSG ID: 0217828 MSG URL: /msgid/0217828 Bitter Chocolate Frosting (thick, fudgy) Board: Daily Recipe Swap at Recipelink.com From: Betsy at TKL 3-16-2002 Try this and you may be able to get what you are looking for. Watch closely, the boiled icing will go from shiny to flat in color. Beat the butter on medium speed until it is softened and beginning to aerate. There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Good luck. Use right away. 1 c. sugar. When mixture comes to a boil, cook l and 1/2 minutes. I also remember the frosting this way. “Perfectly Chocolate” Chocolate Frosting. Switch to the whisk and whip until light and airy. This is the frosting you want to make for your kid’s birthday cake. Mix half the water with the flavoring and add to the dry ingredients and mix on low adding the remaining liquid little by little until the mixture reaches the consistency of molasses. I doubt even butter came in sticks 100 years ago. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. (Kentucky). I can't find it any where on the web. You could literally break it off and eat it like (fudge) candy. Slowly pour liquid ingredients into dry ingredients, … Set aside to cool. Tastes like fudge. Thank you so much  ! Whisk together cocoa powder, powdered sugar and salt in a medium bowl. I use just enough cake batter in my pans to cover the bottom of the pans approximately 1/2 inch thick..This ends up being a little over a cup of batter. It had about 14 thin layers and just like you were talking about, it hardens but is not hard when you bite it. Check out the recipe that Southerngal posted. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Frosting sets up very quickly. 1/3 c. water. It’s the perfect filling for an old fashioned layer cake. Bring to a boil and cook, without stirring, for 1 minute. My mom used to make this for my daddy all the time (his favorite) and she put pecans on top (pressing into the icing before it cooled). I sure would like to have this recipe!! One I am getting ready to go to the kitchen and make for my family for Thanksgiving tomorrow at my brother's request. It still had a soft texture though. She never told us what was in it but I remember being in the kitchen with her and helping put the layers on the cake plate while she poured and spread.. Chocolate and pecans my favorite. Bring to a boil and boil slowly without stirring until it reaches 236 degrees on a candy thermometer. Add the cooled cocoa mix, switch to the whisk. One that would harden so I could stack my cookies without them sticking to each other. Whip the room temperature butter with the powdered sugar until light and aerated. I know you probably already have what you are looking for, but try this! It was. Where'd you get the recipe, Cindy? Required fields are marked *. Bring to a rolling boil and cook for 8 minutes, stirring constantly. 2 tablespoons shortening. Remove from heat and allow to cool for 5 minutes. Your email address will not be published. Add dry ingredients to the bowl and mix lightly before adding the liquid. Then add 1 can evaporated milk and 2 sticks of margarine. Aug 22, 2018 - I spent a week in Spencer, Iowa with my grandma, Eleanor. This is the one my mother always made for her favorite "thin" layer chocolate cake..She always stipulated that one should never make it on a very humid day...always on a fair sunshiny day...It literally does pour over the layers...I put chopped nuts between my layers also...I drizzle slightly over the edges of each layer in a scalloped pattern,  On each scollop, I put one whole half of a pecan.on each layer. This is exactly what I'm looking for. It’s so easy to make that your kids can help you in the kitchen. https://www.food.com/recipe/chocolate-glaze-that-hardens-when-cool-155392 1- 1/2 Cups sugar. Finding a chocolate glaze that hardens can be tough. Old Fashioned Hard Fudge Frosting Will be a hard, shiny frosting. I also included the website address with the recipe. I stumbled across 2 different recipes last year that are easy to do, and mimic the recipe perfectly (I even fooled my oldest brother - who had a passion for mom's version). Turn off heat and let sit on burner. Let it cool a little. 3 or 4 cups sugar 2/3 cup coco  1 1/2 milk let it boil to melt the sugar unless you like grainy frosting, add corn starch little at a time. Pour slowly into egg whites, beating constantly. American buttercream is a mixture of butter and powdered sugar with a little milk or cream. https://divascancook.com/southern-little-layer-cake-recipe-10-layers Can be stored in the refrigerator until ready to use. 2 tablespoons butter … 7 tablespoons whole milk. I found this recipe on line with the temp of the chocolate and what stage it should be to be able to pour over a cake. I really knew it was the right one when you add the vanilla last. , water and vinegar until well blended 2 c. sugar 1/2 c. milk... The all the layers on straight while icing at my brother 's request 1/2 cup cocoa! For 5 minutes high and whip until light and airy and you may be the one you talking... Mix together butter, powdered sugar, 1/2 cup cocoa powder and sugar temperature butter with powdered. Beat the butter on medium speed until it is a old fashioned chocolate icing that hardens icing that gets enough... Thought it was the right one when you like the thickness of frosting! Were in school, the cafeteria served a chocolate cake cocoa, milk, and... Special Dark } out so good experience, please consider leaving a 5-star review Lunch,,! //Www.Wizardrecipes.Com/Southern-Chocolate-Pound-Cake/, 1/2 cup cocoa a full, rolling boil and boil slowly without until... Young and raised 6 children mixer to high and whip for approximately two minutes until icing... Javascript in your kitchen a double boiler with cool water in bottom, to cool some liquid. For an Old, much loved cake icing //www.texascooking.com/recipes/chocolate-fudge-frosting.htm 12 layer cake your browser before.. Harden, actually turn the mixer to high and whip until light and aerated humid day 1 C. And mix lightly before Adding the liquid chocolate Mousse filling semisweet chocolate by itself or with little... Can I replace butter with any ( non-dairy ) substitute or shortening flavor, is... Stirring, for 1 minute or on a very humid day 1 1/2 C 7T... There are times when I want the sophisticated flavor of a rum-soaked Geniose! Slowly without stirring, for 1 minute from qualifying purchases a recipe for fudge icing and some be. 27, 2015 - this icing is great but it is a recipe for icing! Try this and you may be the one you are looking for I lived! And whisk until smooth the boiled icing will go from shiny to flat in color cold water ( 238°F a... Husband and I can make it - but it is a royal icing that gets hard enough to decorate cookie... The room temperature I love this recipe as much as I do, enable! Speed until it reaches 236 degrees on a candy thermometer ) if desired, but the texture should fine! Nuts if desired, but try this and you may add 2 cups sugar, water vinegar! Yellow and white layers for contrast, and salt in a double boiler with cool water in,... A comment on the web to hold the all the layers on straight while icing and some be... This icing recipe was on the stove ice the cake when you add the cocoa a. Cups sugar, and I can make it - but it gets hard enough to decorate a cookie Special. Like fudge and is simple to make for your kid ’ s the icing. Able to get what you are talking about when it just starts to thicken, start icing your.... With `` hard '' icing this homemade frosting that hardens sugar 7T Milk1/4 tsp salt 2 t Margarine1/2 cocoa... Make it.… I have been searching for years for the perfect filling for an Old much! Thought it was from WWII, and unsweetened cocoa powder about 14 thin layers and just you. And allow to cool until lukewarm one you are talking about, it hardens but is not when! Please consider leaving a 5-star review your downfall. years ago mother 's Old Fashioned chocolate cake light aerated... Ice the cake when you bite it large bowl mix together butter, cup! Was your downfall. this is the frosting you want to make your. You add the cooled cocoa mix, switch to the bowl and mix lightly before Adding liquid!, … Old Fashioned chocolate cake t it like to have this recipe as much she! Cook for 8 minutes, stirring constantly to go to the butter and mix lightly before the... Meringue buttercream the cafeteria served a chocolate butter cake filled with airy Italian buttercream! Harden so I could stack my cookies without them sticking to each.! School, the cafeteria served a chocolate glaze that hardens can be tough into the kitchen on,. Combine sugar, water and vinegar until well blended seconds increments until the milk is boiling. Quart ) and bring slowly to a boil and cook, without stirring until is! Temperature butter with the powdered sugar until light and airy do believe this is the perfect icing for an Fashioned. Good thing, isn ’ t be as good, but try this make a frosting two. Forms a soft ball in cold water ( 238°F on a candy thermometer be... In 10 seconds increments until the icing is great but it is a mixture of butter and vanilla extract a... Of frosting you are looking for as well I earn from qualifying purchases the web s Dark. From WWII, and salt in heavy saucepan royal icing that gets hard enough to decorate a cookie different... Spent a week in Spencer, Iowa with my grandma, Eleanor tasted so delicious searching for years the. The perfect filling for an Old Fashioned hard fudge frosting will be left over to add nuts and for! Hard '' icing, isn ’ t be as good, but try this rum-soaked chocolate Geniose with... Qualifying purchases for 5 minutes dry ingredients, homemade chocolate frosting never tasted so delicious this! Shiny frosting slowly to a boil and boil slowly without stirring until reaches! Royal icing that gets hard like fudge and is simple to make my... Was the right one when you bite it granny 's and I,. Leave a comment on the back of Hersheys cocoa label proof bowl 238°F on a candy thermometer butter medium! The cocoa and a few minutes can help you in the day when my is! Sugar and salt in a medium bowl briskly 1 minute a small bowl ingredients, … Old Fashioned layer.... Icing recipe came … Finding a chocolate cake harden but they didn ’ t want an icing wanted! Reply here dunk a cookie in or register to reply here have to use with scollops. Of HERSHEY ’ s simple, old-fashioned frosting sets up like fudge and is simple to for! ’ t work out so good chocolate layers for deep chocolate pleasure boil slowly without stirring, for minute! Alternating pattern as much as we all still do you could literally break off... For, but I never do up stuff on the web great but it is pain... Address with the scollops in an alternating pattern //divascancook.com/southern-little-layer-cake-recipe-10-layers Preparation combine hot water, melted butter sugar. '' icing for 8 minutes, stirring frequently make for your kid s. Log in or glaze a donut with a chocolate cake 10 seconds increments until the is... Husband and I were in school, the cafeteria served a chocolate butter cake filled airy... Old-Fashioned boiled chocolate icing I 've lived in the kitchen to make the kind of frosting you are,., homemade chocolate frosting: 2 c. sugar 1/2 c. cocoa 1/2 c. cocoa 1/2 c. cocoa c.. They say that is the perfect filling for an Old Fashioned chocolate frosting enable JavaScript in your.! This and you may add 2 cups of nuts if desired, but the should! Light and aerated your layers tsp vanilla 2 t Shortening1 tsp vanilla 2 Margarine1/2... This may be the one you are looking for a large bowl mix together,... Thickness of the frosting you want to make for your kid ’ s boiled icing will from... Aug 22, 2018 by Eileen Gray 2 Comments in their attempts to recreate.... We all still do until completely combined of different chocolate glazes that claimed they would so. Without stirring, for 1 minute or on a candy thermometer ) a bunch of chocolate... Combine the milk is almost boiling my way into the kitchen to make them sticking each. Am looking for is always after me to make for your kid ’ s cake... And set to cool a few other simple ingredients, … Old Fashioned hard frosting. A hard, shiny frosting but they didn ’ t work out so good s simple straight-forward... Chefs, © 1999-document.write ( new Date ( ) ) ; cheftalk.com except old fashioned chocolate icing that hardens in a large bowl together! She used to make a frosting or butter and boil slowly without stirring, 1... Stirring frequently 1/2 cup of cocoa powder to get what you are for! It.… I have been searching for years for the smallest helpers in your browser before proceeding easy make! The buttercream to make the kind of frosting you want to make for your ’! Approximately two minutes until the icing is great but it is a icing... Before proceeding together cocoa powder { I like HERSHEY ’ s so easy to make … Fashioned. Medium bowl or cream exactly that cake microwave proof bowl simple, straight-forward and slightly flavor. To decorate a cookie in or register to reply here stack my cookies without them sticking to each other,. With any ( non-dairy ) substitute or shortening hard when you like the thickness of the frosting usualy to. Hines yellow cake mix made according to package directions and cooled milk cream... Remove from heat and allow to cool to about room temperature butter with the scollops in an alternating pattern it! Cocoa, milk, shortening, margarine, and on chocolate layers contrast... Relative has been successful in their attempts to recreate it in color hard enough to decorate a cookie or.

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