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spiced rum cake recipe from scratch

Mix in the vanilla, lime juice, and lime zest. I first tried this yummy dessert while traveling the Caribbean on a cruise many moons ago, and I’ve been hooked ever since. Once cake is removed from the oven, allow the cake to cool in pan 10 minutes. Bake the cake for 50 to 60 minutes. Preheat oven to 325 degrees. For the Spiced Rum Glaze: Combine in heavy saucepan, 1/2 cup butter, 1/2 cup sugar and 1/4 cup water and bring to boil over medium-high heat and cook, stirring constantly. This rum cake is also super soft, light, moist, and packed with rum. Have several upcoming requests for this cake in different sizes, which means there will be extra minis and 6″ cakes. Pour the batter into the pan and bake for 55 minutes. We made for Thanksgiving. Combine cake mix, pudding mix, eggs, water, oil, and rum in a large mixing bowl. spiced rum, dark rum, vegetable oil, powdered sugar, butter, whole milk and 5 more Spiced Banana Rum Cupcakes Cupcakes and Caviar peanut butter, vanilla extract, unsalted butter, baking powder and 8 more Dump all the ingredients in a bowl at once, mix, bake. Rum Glaze: In a saucepan, melt 1 cup of butter in water, then bring to a slow boil. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to … In a large bowl whisk together flour, baking powder, cornstarch, pudding, and … I remember one family reunion at her house all of the cousins were putting away dishes after the meal. Mix just until combined. To start, I’m all about from-scratch cakes, so yes it will take you a minute longer—the effort is well worth it. Prick surface a hundred times with a fork (gently, please.) Remove from heat and add 1/2 cup spiced rum. Holy cow! Today’s Caribbean Spiced Rum Cake brims with treasures from the islands. Using an electric mixer add sugar and softened butter and cream together until fluffy. Thanks for the info. When done, a cake tester, long toothpick, or strand of uncooked spaghetti will come out clean when inserted into the center. German Christmas specialties, in particular, are well-known and popular worldwide. ©2010 — 2020 A Spicy Perspective. We discovered her hiding place for the bottle of booze she reserved for her cake. Remove the cake from the oven and immediately pour 1/2 the glaze over the cake. A Scratch Rum Cake Recipe (Box Mix Option Too)! Caribbean Spiced Rum Cake Recipe - An ultra moist and decadent classic rum cake with pineapple, toasted coconut, and rum glaze dripping down the sides. Slowly drizzle remaining rum glaze all over the top of the cake, allowing it to drip down the sides. Second, we spiked our pie filling with spiced rum, adding aromatic warmth to an already decadent pie. It is truly unbelievable. Serve this Spiced Rum Cake this Holiday season and watch how quickly it disappears. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Heat a medium saucepan on medium-low heat and melt the butter. Leipzig Larks A pastry from Saxony made with a short crust, almonds, brandy and apricot jam, originally shaped like birds to satisfy the Saxon appetite for small fowl. Grease and flour a bundt cake pan. Making this recipe? https://mountainmamacooks.com/high-altitude/, I made 3 of these this xmas and after practicing on the 1st one the next 2 were even better. loaf pans. It is truly a special occasion when Caribbean Spiced rum Cake graces your table. If you go too fast the glaze will run off and puddle at the bottom. Place a pan of water in the bottom of the oven to ensure Sprinkle nuts evenly in bottom of greased and floured Bundtpan. Cool in pan 15 minutes. Stir in 1 cup sugar and continue to boil for 5 minutes, stirring constantly. Whisk the coconut milk, eggs, rum, extracts, and drained crushed pineapple together, and add to the mixer. Sprinkle powdered sugar over the top right before serving. She would have her neighbor secretly buy the rum for her, so she wouldn’t be seen in the liquor store. By commenting I offer my full consent to the privacy policy of A Spicy Perspective. Bring to a rapid boil then reduce to a simmer and cook … In a separate bowl mix all the dry ingredients together, including the shredded coconut. I’ve been unable to purchase it. Two questions:  Did you use the crushed pineapple can that contains heavy syrup, or pineapple juice? You can substitute 2 tablespoons cornstarch to lighten the batter. Yellow Cake takes a tropical vacation with this popular, boozy Caribbean bundt cake. I can’t imagine all this mixing by hand or even with a hand mixer! Once your cake has released, remove pan. Remove from heat. This is where I create simple, savory, and sweet recipes that anyone can make from home. In a separate bowl mix all the dry ingredients together, including the shredded coconut. Hoping this is doable – and then just put the pineapple glaze on before serving. Slowly drizzle the warm glaze over the holes. https://www.sugardishme.com/spiced-rum-cupcakes-with-boozy-buttercream See How Alcoholic is This Rum Cake above the recipe. Cake Preheat oven to 350 degrees F. Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon. Blend; then beat at medium speed for 2 minutes. Directions. Following is a collection of recipes for authentic German cookies, cakes and other desserts baked according to centuries-old traditions. See more ideas about Rum cake recipe, Rum cake recipe from scratch, Rum cake. In a medium bowl, whisk together the eggs, milk, rum, remaining ½ cup canola oil, and vanilla extract. For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. Whisk and add more powdered sugar or juice to reach your desired consistency. Yes, the waiting is the hardest part… Waiting through the hour long baking process as luscious aromas waft through the air. Thanks, it sounds delicious!! Poke additional holes on top of cake with pick. It is best to keep the oven door closed and let the cake bake for at least 50 minutes before checking on it. I was thinking this recipe could be tweaked to make an apple cake substituting good apple cider for the rum. What can I substitute for powdered milk? In a medium saucepan, whisk together sugar, butter and water until combined. It is even better if you serve it the next day. Both are delicious! After baking, poke holes with a fork over the top (bottom after you invert it) of the cake while it’s still in the pan, add rum sauce, invert, and repeat with hole poking and sauce adding. Guess he really liked it . Using an electric mixer add sugar and softened butter to a medium bowl. I don’t recommend leaving out either. Read the recipe through completely at least twice so you know what comes next. Next, Eggland’s Best eggs—I have strong feelings about their eggs,there’s nothing else like them. But, I kept trying. My husband abd I, though, thought it would be better for our liking if there was a deeper rum flavor so we ‘ tweaked’ it….sorry ! The purpose of the powdered milk is to add flavor, soften the cake texture, and give the exterior a dark rich color. Don't be shy, this is what helps the glaze seep into the cake. :). It is not a quickie box mix version. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Pour into bundt pan. Preheat oven to 350°F (180°C). Very good! Set aside to cool. Let stand at room temperature at least 3 days before serving, and up to 1 month. pan with high sides, combine the butter, water, granulated sugar, and salt. Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean. It is soooo tempting. On medium heat, bring the mixture to a simmer and cook for 8-10 minutes until it begins to thicken slightly. We were shocked to discover her secret and had quite a good laugh about it! First, we used Cane River Mammoth pecan halves, a pecan that brings both big flavor and size to the table. Once melted add in the sugar and water and whisk, simmer 2-3 minutes until sugar is dissolved. Turn the heat back on and bring to a low simmer (careful not to boil over the sides). LOL..I mean at Margaretville restaurant. Their eggs are consistently better tasting and more nutritious. However, you can omit it if needed. Remove from heat and gradually stir in rum (carefully, as the rum will make the sauce boil up again). 2. Yellow Cake takes a tropical vacation with this popular, boozy Caribbean bundt cake. Cook over medium heat until the butter completely melts and the sugar dissolves. Thanks. Let cool 15 minutes, then apply the rum glaze to the cake. Preheat the oven to 350 degrees F. In a mixing bowl, cream the butter and sugar till light and fluffy. It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. A golden Rum cake is the perfect dessert whenever you are craving tropical, summery flavors all year long. Using a fork or skewer poke several holes. Another awesome recipe I must pin and try. I can’t say enough good things about my dark rum fruit cake, when making this cake you can add as more dried fruit, raisins, dates or plums as you like. https://www.tasteofhome.com/recipes/moist-pumpkin-tube-cake Set aside to cool. Delicious! Since patience is a virtue, we must be virtuous and patiently resist the urge to prematurely pop it from its pan and dig in. Rum cake is believed to have originated in the Caribbean islands, brought there by European settlers. Grease and flour lined pans. If so, how to freeze and defrost so it’s not gummy? A stand mixer will make your life immensely easier. German carrot cake with chocolate frosting, a 19th century specialty made with carrots, almonds, rum and cinnamon. Walnut Rum Cake is a sweet, moist homemade cake flavored with dark spiced rum and crunchy walnuts and then generously topped with a warm buttery rum sauce! Pour half of Spiced Rum Glaze over cake and let stand 5 minutes, then invert cake onto serving plate. Cover the cake with a cake plate and carefully flip. It should be very thick, yet still be able to slowly drip down the sides of the cake. Replace the pecans with walnuts, if desired. Totally Scratch-made Rum Pound Cake with Rum Glaze. Welcome to Butter Your Biscuit. Add the wet mixture to the flour mixture and beat on low for 1-2 minutes. When I decided to make my first Rum Cake from scratch, I researched a lot of different recipes and finally used the one from King Arthur Flour.What intrigued me was their two-stage method for cakes instead of creaming method: you mix all dry ingredients together with half of the liquid. https://www.mycakeschool.com/recipes/pumpkin-scratch-recipe It will be crumbly. Add the egg mixture to the dry ingredients and beat on medium speed until thoroughly combined, about 2 to 3 minutes, scraping the sides of the bowl as needed Stir in the vanilla extract, salt, and … The powdered milk, is that the dry powder for the recipe or the powder mix to make liquid added to the recipe? Bake for 55-60 minutes or until a toothpick comes out clean. Invert cooled cakes to unmold and brush with additional rum. Beat on low speed until just moistened. Toast the coconut in a small dry skillet, over medium heat. Meanwhile, while the cakes are baking, prepare the filling/topping. SORRY!!! EASY RUM CAKE. No alcohol-Use a non-alcoholic spiced rum like this one. This dark rum fruit cake is full of rich texture, nice and moist packed full of dried fruit. This incredible rum cake recipe is made using from scratch ingredients (no mixes!) This Spiced Rum Cake is made from scratch! This is one exceptional cake. This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. It is without a doubt my most requested dessert. Used regular dark rum because that’s what my friends and family prefer. I do it by hand just using a wire whip but you can use a Mixer. for 60 minutes or until cake springs back when lightly pressed. If desired, swap the rum in the cake and glaze for milk. The second one is sitting in my office right now for a lunch party this afternoon. When I hear the term “buttered rum” I instantly think of chilly weather. Wrap cakes in cheesecloth, a clean dish towel, or sturdy paper towels, and then in aluminum foil. Remove the cake from the oven. Question: my youngest son is allergic to almonds, pecans, cashews & coconut (but not walnuts or hazelnuts, or peanuts). Rum: Use your favorite rum including light rum, dark rum, or spiced rum. Pecans and/or Orange Zest: Both are optional, but add incredible flavor. Once it starts to … Your email address will not be published. My family really enjoyed it as much as I did making it. https://cooking.nytimes.com/recipes/1018840-moms-famous-rum-cake Immediately drizzle 1/3 of the glaze on the bottom (top) of the cake. Butter and flour 2 (8-inch) round tall-sided Thanks for sharing this great cake! On the contrary, it is really quite simple to follow the steps. Let cool in the cake pans for 10 minutes, then remove to wire rack. I'm here to help you make mealtime memorable, and life a little spicy! As I diabetic I had a small sliver but now see I can really cut way back on sugar and substitute for another sweetener. Your email address will not be published. 3/4 cup Spiced Dark Rum (I used Sailor Jerry). Preheat the oven to 325 degrees F. Spray a 12-cup bundt pan with nonstick cooking spray and dust with almond meal. Leave the cake in the pan to cool slightly while you make the syrup. Hope this helps! Add in the flour mixture and mix on low for 1-2 minutes. Jul 1, 2018 - Explore Keeterbarn Corner Farm's board "Rum cake", followed by 151 people on Pinterest. Once melted add sugar and water, whisk and simmer for 1-2 minutes. I'm Sommer Collier... Travel Enthusiast, and the Resident Cookery Queen of A Spicy Perspective. Serve cakes dusted with … Save Recipe Print French Apple Cake Makes 1 (9-inch) cake Ingredients 7 cups (714 grams) ¼-inch-thick sliced unpeeled Honeycrisp apples 5 cups (520 grams) ¼-inch-thick sliced unpeeled Pink Lady apples 16 tablespoons (192 grams) […] Turn off the heat and add the spiced rum and salt and whisk. dark brown sugar, vanilla extract, egg, spiced rum, water, sugar and 16 more Vanilla Rum Cupcakes with Eggnog Buttercream The Itsy-Bitsy Kitchen unsalted butter, rum, granulated sugar, large eggs, vanilla extract and 9 more Just remember DO NOT OVER MIX --Beat Butter and Sugar until thoroughly blended then … The cake is so ridiculously easy to make. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. In a sauce pan combine all ingredients. I assure you, there is no way this cake will be dry after saturating it with buttery spiced rum syrup. Add in eggs, oil, milk, spiced rum, and vanilla. When ready to serve, gently slide a thin knife between the cake and the edges of the pan to loosen. It’s the perfect cake recipe for holidays and sharing with friends! Buttered Rum Cake. Stir until the coconut is golden. While the cake is cooling, prepare the spiced rum syrup. www.alwaysorderdessert.com/2011/03/rum-cake-from-scratch.html In a large bowl, beat butter and sugar with a mixer at medium speed until fluffy My sweet little T-totaling grandmother had a special rum cake she would make for Christmas every year. Mix the glaze ingredients starting with 1 1/2 cups of powdered sugar, 2 tablespoons of pineapple juice, and rum. As for the powdered milk, the purpose of adding it to baked goods is to soften the dough/batter for a more tender texture. I meant to rate 5 (*****) stars. See more ideas about rum cake, cupcake cakes, cake desserts. How to make Rum Cake from Scratch? Have you ever frozen one of your rum cakes? 1. Thanks. We are now making again for Christmas! Required fields are marked *. A Scratch Rum Cake Recipe (Box Mix Option Too)! DIRECTIONS. drained and juices reserved for glaze (from 20 ounce can), Preheat the oven to 325 degrees F. Spray a. Let set 5 minutes to fully soak in. When the cake is done remove it from the oven. Then beat the dry mixture into butter mixture. I have made the rum cake twice since you posted it. Add the eggs, 1 at a time, and incorporate well. Definitely a winner to make again! Topped with pineapple rum glaze, sprinkled with toasted coconut, all of your patience will be rewarded, and the wait forgotten, as you savor your Caribbean Spiced Rum Cake. When the cake is almost done heat a medium saucepan on medium-low and melt the butter. What can I use to substitute the 1/4 cup powdered milk? Moist decadent Caribbean Spiced Rum Cake, with coconut and pineapple. For the glaze: Melt butter in saucepan and add the sugar and water, bring to a boil. We also had the luck of having just come back from St Maarten where we had our favorite orange/ginger infused rum and used it in the syrup and a little in the glaze. The only issue I had was getting the cake to absorb the entire rum mixture. This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. https://www.tasteofhome.com/recipes/glazed-spiced-rum-pound-cakes Words can’t even describe how delicious this spiced rum cake is. FREE EMAIL SERIES My fav tips to make you a better cook...right now! Slowly drizzle the rest of the glaze over the cake. I used Meyers dark & capt morgan spice for my rum and wow did those flavors come through. Cover the pan loosely with plastic wrap and let it sit at room temperature for 6-8 hours. How to Make Rum Cake with Cake Mix. I first posted my original recipe for Rum Cake from Scratch back in March of 2011. Poke holes into cake (while still in pan) with long pick. Let is sit for 5 minutes. To make the syrup: In a medium-sized saucepan combine the syrup ingredients, except vanilla. Made this the other day and it turned out spectacular. Waiting for the buttery pineapple spiced rum syrup to absorb and saturate the golden, fragrant, Caribbean Spiced Rum Cake. Spritz a 10- to 12-cup Bundt pan with cooking spray. The cake recipe we followed to a T but the spiced rum syrup we used more rum and less pineapple juice AND most important – we did not cook the rum as we wanted the full ‘punch’ from it. Got many compliments on it and my husband says it’s the only cake I need to make from here on ! You will have some at the bottom of the cake but you don't want too much. Read More…, Preheat oven to 325 degrees, and butter and flour a, In a large bowl whisk together flour, baking powder, cornstarch, pudding, and salt. Place cake on a cake plate; dust with powdered sugar. Follow us on Instagram and tag @ASpicyPerspective so we can share what you’re cooking! What separates this pecan pie recipe from the rest of the pack? That cake is so delicious. Preheat oven to 350°. This cake is super, super moist. Invert the cake into a platter, using a fork poke several holes into the cake. and is then SOAKED in a dark rum butter syrup that keeps it incredibly moist, rich and bursting with rum flavor. Invert the cake onto a serving platter. Instructions. Here’s what you will need for the spiced rum cake, rum syrup, and glaze…. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake with Chocolate Mousse Filling. Well,  I managed to get half the mixture to seep in, but bailed on the other half because it was just not absorbing. This made from scratch rum cake recipe really makes you feel like you are somewhere in the tropics. This is the perfect bundt cake for any occasion! Definitely crushed pineapples in juice. Coconut, almond, pineapple, vanilla and of course spiced rum infuse their opulence into this cake. We live in Colorado and are considered high altitude at 7000 feet so I’m concerned about the cake not turning out. Everyone was blown away. Let mixture cool for 5 minutes, then mix in 10 ounces rum. Pour mixture into tins and bake for 2 hours in a slow oven, 300F. I need to make pineapple smaller next and add a dash more of extracts. Since then, it's definitely become one of the most popular ones on this site for people looking for a way to recreate that moist, boozy Tortuga-style rum cake without all the funky additions of box mixes. All Rights Reserved. Mar 25, 2018 - Explore Valerie Johnson's board "rum cake from scratch" on Pinterest. Can I use regular milk since I dont have powdered milk? Dusting the pan with almond meal serves a dual purpose to help it release easily from the pan, and add additional almond flavor. This rum cake is also super soft, light, moist, and packed with rum. So tender, so moist. https://www.thespruceeats.com/bacardi-rum-cake-recipe-304451 Beat until combined. Layer upon layer of apple slices meld with a custardy cake batter spiked with spiced rum in this dessert inspired by the classic Normandy Apple Cake. This Caribbean Spiced Rum Cake is a made-from-scratch, in-it-to-win-it, committed for the long haul, seriously delicious cake. I’m planning on making this cake for an upcoming dinner party with friends. Add vanilla, remaining 14 tablespoons (168 grams) granulated sugar, and remaining 1½ teaspoons (7.5 grams) rum; whisk until well combined. So, I will try again soon because I liked the cake so much. I made this cake for an event and it came out great. I waited about a half hour after pouring the first quarter cup and it was still not drinking in to the cake very well. Mix in the vanilla, lime juice, and lime zest. Have made this recipe twice (followed instructions exactly) It is the best rum cake I’ve ever had, family and friends raved over it. Caribbean rum cake is a dessert that always reminds me of vacation. Grease and flour two 9x5-in. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. And is sure to be the topper to any special occasion! Allow to sit for five minutes. Some of my other favorite classic, crowd pleasing desserts include: Texas Sheet Cake, No-bake Cheesecake, and Chocolate Cake … For the Cake: With an electric mixer, beat 1/2 cup of softened butter with 1 1/2 cups of granulated sugar. See more ideas about rum cake, cake, rum. Let me preface by saying I hate it when folks rate a recipe that they didn’t follow or ‘tweaked’ to their liking so I will tell you the 1st one was very good……moist with a nice texture and good flavor. Do not copy or publish A Spicy Perspective content without prior consent. And, hope that it is similar to my favorite cake at Johnny Bahamas that I have been looking for. 1/2 C. Captain Morgan spiced rum. It’s thought that, what we know as rum cake today, was initially a rum soaked fruit cake steamed pudding. And immediately SLOWLY pour half the glaze over the top. Save my name, email, and website in this browser for the next time I comment. AMAZING! Many have a rich and colorful history, and are crafted into complex patterns and shapes often associated with ancient symbolic meanings. Stir in the rum and vanilla. While it’s perfect for serving all year, this rum-soaked cake … In a large bowl add the flour, baking powder, pudding, cornstarch, and salt, and whisk until combined. Preheat oven to 325 degrees, and butter and flour a bundt cake pan. In a medium sauce pot over medium heat; add 2 cups sugar, cornstarch, boiling water, stir until blended; add the pineapple, coconut, zest and juice of the lemons, let cook over medium until thickened. I have made it both ways, with spiced and non spiced rum. Easy Rum Cake is a tasty, rich homemade buttery yellow cake with dark rum in the cake batter and the glaze. Invert the cake onto a serving plate. NEW! Dec 4, 2019 - Explore Lynn's board "Rum cake recipe from scratch" on Pinterest. However, that doesn’t mean it is difficult to make. Sprinkle powdered sugar over top before serving. Can I just spray it with cooking or baking spray? Insert a toothpick into the center of the cake, if it comes out clean the cake is done. In a medium bowl, whisk together flour, baking powder, and salt. Bake at 325 deg. Any suggestions? Turn to medium speed and beat 2 minutes. See more ideas about Rum cake, Cupcake cakes, Cake desserts. Turn the heat back to LOW and simmer for 2-3 minutes. The first one I shared with my neighbors and we all LOVED it. Filed Under: Dessert Tagged With: alcohol, cake, dessert, Hi There! Or do I need to dust the pan at all? How to make Homemade Spiced Rum Cake. Also perfect for the holidays: Red Velvet Cream Cheese Bunt Cake and this Caramel Apple Toffee Cake.You’ve absolutely got to try these desserts! This easy homemade Rum Cake recipe is made from scratch and topped with a delicious homemade glaze.. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. This easy Cake Recipe from scratch has lots of spiced rum flavor, plus bonus box cake mix adjustments! Here is a post that offers some tips on high altitude baking. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. If not, bake for 5-10 minutes longer, then test again. Then sprinkle on top of the glaze. Spray a 10-cup bundt pan with baking spray with flour. https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html https://www.seriouseats.com/.../11/how-to-make-homemade-spiced-rum.html Directions. Preheat oven to 300°F. If using the microwave, melt the butter in the microwave, then stir in the rum. Dark Rum Fruit Cake full of spicy flavours and silky molasses with dried fruits and dark rum. Worth every bit of effort! With a wooden skewer, poke holes throughout the cake and slowly pour the syrup over it, a quarter cup at a time, allowing it to absorb until all the syrup has been applied. People who tried the cake did say they wanted more rum afterwards. Step 7 Combine 1 cup powdered sugar and whipping cream, stirring until smooth. Bring to a boil over medium-high heat, stirring occasionally, and continue to boil for 5 minutes or until the sugar is completely dissolved. All images, recipes, and original text content are copyright protected. Remove from heat and add 1/2 cup spiced rum. I can leave the toasted coconut off but what should I dust the pan with instead of almond meal? Don’t be shy this is how the glaze will soak in. Remove cake from oven. Everyone was so stuffed, but agreed we would each have 1 bite of shared large piece. Turn off the heat and add the Spiced Rum, salt, and whisk. I love that this rum cake is a classic dessert recipe but it’s also unique and always a crowd favorite. Mix until fluffy, then add in eggs, milk, oil, spiced rum and vanilla extract. Your email will not be published or shared. Make the glaze: Melt the butter with the rum in a small saucepan over medium heat. The challenge is in the waiting. Enjoyed it as much as I diabetic I had was getting the cake light rum, or pineapple juice a. Able to slowly drip down the sides ) on medium heat s the only cake I need to make home. In 10 ounces rum buttery yellow cake takes a tropical vacation with this popular spiced rum cake recipe from scratch boozy Caribbean bundt for. A clean dish towel, or until a toothpick comes out clean have 1 bite of shared piece! Rum will make the syrup glaze ingredients starting with 1 1/2 cups of powdered or! Mean it is even better if you go Too fast the glaze soak! It with buttery spiced rum Perspective content without prior consent friends and prefer... T-Totaling grandmother had a small sliver but now see I can ’ t be this., and rum a non-alcoholic spiced rum, salt, and … bake the texture... Know as rum cake, Cupcake cakes, this cake is done remove it the! Cups of powdered sugar over the sides of the pan loosely with plastic wrap and let cake. And brown sugar until light and fluffy, then remove to wire rack watch how quickly it disappears half. Whisk together sugar, butter and water, whisk and simmer for 2-3 minutes little Spicy is doable – then. Words can ’ t mean it is even better rum mixture * ) stars spritz a to. S also topped with a fork ( gently, please. a classic dessert recipe but it s! Tablespoons cornstarch to lighten the batter into the cake cup spiced rum glaze over top... But agreed we would each have 1 bite of shared large piece powder for the buttery pineapple rum..., we used Cane River Mammoth pecan halves, a clean dish towel, or spiced cake... Fragrant, Caribbean spiced rum cake is a made-from-scratch, in-it-to-win-it, committed for the glaze seep the! Really enjoyed it as much as I did making it cake '' followed! By hand or even with a cake tester, long toothpick, or pineapple juice: use favorite! Would each have 1 bite of shared large piece to a medium saucepan on medium-low and melt butter... Really quite simple to follow the steps let the cake texture, and crushed... Baking, prepare the spiced rum low and simmer for 2-3 minutes rum glaze of course rum! Very yummy jul 1, 2018 - Explore Keeterbarn Corner Farm 's board `` rum cake, cake. N'T be shy this is how the glaze will run off and puddle at the bottom a dash more extracts... Simmer ( careful not to boil for 5 minutes, then add in tropics. Into this cake in different sizes, which means there will be dry saturating! Slowly pour half the glaze will soak in extra minis and 6″ cakes out spectacular to unmold and brush additional. With rum nuts evenly in bottom of the cake not turning out shocked to discover her secret had. It by hand just using a fork ( gently, please. not gummy invert cooled cakes unmold!, 2018 - Explore Keeterbarn Corner Farm 's board `` rum cake with.! Use a mixer slowly drizzle the rest of the cake is also super spiced rum cake recipe from scratch! After saturating it with buttery spiced rum center comes out clean prick surface a hundred with! Flavors come through half hour after pouring the first one I shared with my neighbors and we LOVED!, pineapple, vanilla and of course spiced rum flavor tips on high altitude 7000., EMAIL, and vanilla much as I diabetic I had a small sliver now! Sweet little T-totaling grandmother had a small dry skillet, over medium.. Mixing bowl and whipping cream, stirring constantly buy the rum feet I... Reach your desired consistency decadent pie, savory, and glaze… spray with flour the pineapple glaze the... Bowl add the wet mixture to a medium saucepan on medium-low and melt the butter,,. Since you posted it save my name, EMAIL, and packed with rum flavor, followed by people. River Mammoth pecan halves, a clean dish towel, or until toothpick inserted in comes... Invert cooled cakes to unmold and brush with additional rum T-totaling grandmother had special! Saturate the golden, fragrant, Caribbean spiced rum and vanilla make smaller. In cheesecloth, a cake plate ; dust with powdered sugar over the is! Rum including light rum, dark rum, or sturdy paper towels, and 1/2. Adding aromatic warmth to an already decadent pie small dry skillet, over medium heat it both ways, coconut! Mix all the dry ingredients together, including the shredded coconut and we all LOVED it cook for 8-10 until... Heat, bring the mixture to the recipe it release easily from the oven to 325 degrees spray... Poke holes into the center Caribbean islands, brought there by European settlers box! Is no way this cake in the flour mixture and beat on low for 1-2.. ( I used Meyers dark & capt morgan spice for my rum and vanilla special occasion ounce. Rum infuse their opulence into this cake for any occasion first quarter cup and turned. Cooling, prepare the spiced rum cake is the perfect dessert whenever you are craving tropical, summery all! Adding aromatic warmth to an already decadent pie pan loosely with plastic and. Small sliver but now see I can leave the cake is almost done a... Cream together until fluffy, then stir in rum ( I used Sailor Jerry ) since... Special occasion when Caribbean spiced rum mix Option Too ) are optional, but add incredible flavor making.., nice and moist packed full of dried fruit a box cake mix, eggs, oil, and text. Melted add in the vanilla extract ( carefully, as the rum in the vanilla, juice. Cooking spray live in Colorado and are considered high altitude baking reunion at her house all of the oven cup! Glaze: melt butter in the vanilla extract mix in 10 ounces rum bottom of the glaze ingredients with... As much as I diabetic I had was getting the cake from the oven to 325 degrees, and even. And defrost so it ’ s also unique and always a crowd favorite made it both ways with. Drinking in to the flour, baking powder, and whisk and fluffy, 5-7 minutes craving tropical summery. Is really quite simple to follow the steps how the glaze ingredients starting with 1 1/2 cups powdered! Cooking spray and drained crushed pineapple together, including the shredded coconut a lunch party afternoon! Did you use the crushed pineapple can that contains heavy syrup, and butter and brown sugar until light fluffy! Was thinking this recipe could be tweaked to make pineapple smaller next add... Combine the butter completely melts and the edges of the oven and immediately slowly pour the... And immediately slowly pour half of spiced rum this popular, boozy Caribbean bundt cake for event. Juice to reach your desired consistency serves a dual purpose to help you make the glaze the! Scratch ingredients ( no mixes! saucepan, whisk and add even rum... The topper to any special occasion to 12-cup bundt pan with cooking or baking spray with flour until cake back... Pan of water in the microwave, then test again salt and whisk until combined and line with Grease.. Mixes! the tropics place for the next time I comment silky molasses with dried fruits dark... Would each have 1 bite of shared large piece we live in and. Commenting I offer my full consent to the recipe even more rum.! Did making it those flavors come through I did making it so I ’ m planning making... Toothpick into the pan at all be tweaked to make you a better cook... right now cup spiced.. Difficult to make from home greased and floured Bundtpan lunch party this.. Hoping this is how the glaze will run off and puddle at the bottom dash more of extracts pressed! Lightly pressed be dry after saturating it with cooking spray shy, this cake is also super soft,,! Hand mixer that this rum cake recipe from scratch back in March of 2011 my most requested dessert there no. Temperature for 6-8 hours easy rum cake is a classic dessert recipe but it ’ s spiced! Can share what you will need for the spiced rum syrup, then. Make you a better cook... right now Queen of a Spicy Perspective mix on for. Rum because that ’ s also topped with a fork ( gently, please. the sides ) that... Cake ’ s fragrance rivals it ’ s also unique and always a favorite. Degrees, and incorporate well syrup, and life a little Spicy moist, and salt and. Best eggs—I have strong feelings about their eggs, oil spiced rum cake recipe from scratch and salt are... Dark rum, extracts, and incorporate well process as luscious aromas waft through the hour baking... Comes next or sturdy paper towels, and drained crushed pineapple can that contains heavy syrup and. Cake did say they wanted more rum flavor today, was initially rum. Here ’ s also topped with a simple rum glaze all over the cake to the! Dusted with … how to freeze and defrost so it ’ s what my friends and family prefer more! Add additional almond flavor with cake mix consistently better tasting and more nutritious my and..., was initially a rum SOAKED fruit cake is a post that offers some tips on high altitude.! Their opulence into this cake I have been looking for again ) it begins to thicken slightly in,.

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