Place in the refrigerator for at least 20 minutes or up to 1 day. It all comes together. This cost you nothing extra. For this recipe, you want smaller, sturdier varieties like kumato, Campari or petite heirlooms. Use a large bowl (about 10″ across) to cut out a clean, large circle. Serve with plenty of Prosciutto di San Daniele so that everyone can help themselves. 0. Pinterest. 1 tablespoon balsamic vinegar. Drain the peppers and pat dry on paper towels. Roll out the pastry and place on a baking tray lined with greaseproof paper. 1/2 cup crumbled reduced fat feta cheese. Email. Top with tomatoes and peppers and then scatter over the mozzarella. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Trim the ends so that they are even, then tightly wrap the log with the plastic wrap. 1 can (14.5 oz each) Hunt's® Diced … Opt out or, small, multicolored tomatoes, such as heirloom, kumato or Campari (about 12 ounces total), sliced crosswise 1/4-inch thick, sheet packaged puff pastry, thawed (about 7 ounces), Aleppo pepper or red-pepper flakes, for garnish (optional), Fresh basil leaves, for garnish (optional). Working on a large sheet of parchment paper, roll out the puff pastry into a 9-by-11-inch rectangle, trimming any uneven edges. Here's a quick and easy creamy asparagus and leek puff pastry tart. Schmeared with pesto, and topped with summer fresh corn and tomatoes — plus an entire ball of burrata — the puff pastry makes a lovely, tender but sturdy crust for this tart. Repeat for the other puff pastry sheet. tomatoes (about 3 medium), halved and cut into 1/4-inch-thick half moons To serve, use your fingers to break off the “rays of the sun.” Dip them in the optional Herbed Yogurt Sauce and enjoy. Bake in a preheated 400F/200C oven until the a the pastry is golden brown and the cheese is melted, about 15-25 minutes. If you happen to purchase anything as a result of clicking, TCL will receive a small percentage. Spread pesto on top leaving a 3cm border. Serve hot or cold with a crisp green salad. https://www.thekitchn.com/recipe-vegetable-pesto-puff-pastry-tart-247023 Cooking time. Brushing the uncooked puff pastry with crème fraîche adds a subtle tanginess that you won’t necessarily notice, but the tomatoes will taste better for it. Bake for 45 minutes or until set. Lightly run the tip of your knife all around the dough, about 1 cm away from the edges, while being careful not to go all the way through. How to make Prosciutto Puff Pastry Tart. Basil pesto, roasted cherry tomatoes, and fresh mozzarella are layered over puff pastry in this savory tart recipe inspired by caprese salad. Beat the eggs, half-and-half and black pepper in a medium bowl with a fork or whisk. Make the base with store-bought or homemade puff pastry, fill it with pastry cream and top it with an array of your favorite fresh fruits! Cut off the corners to make a circle. Transfer to a sheet pan and bake, rotating halfway through, until puff pastry is browned and puffed, 30 to 35 minutes. Fold the excess pastry in over the filling. Brush the pesto in a thin layer over the dough. Happy Fall everyone! Dietary Vegetarian. Here's some ideas. Bake for 8–10 minutes, or until the pastry is puffed and golden brown. Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden. What is Puff Pastry? Gently press down the center of the pastry, leaving a 1-inch margin on all sides. Active time: 15 minutes Total time: 40-45 minutes. Facebook. https://www.foodnetwork.com/recipes/ree-drummond/tiny-tomato-tarts As the pastry cooks and the butter melts, it creates the flaky layers. Using a pastry brush, coat the center of the puff pastry with the crème fraîche, leaving the border unbrushed. CREAMY Pesto Asparagus & Leek Puff Pastry Tart. No veggies say Spring quite like asparagus and leeks. Prick the center several times. 1 (8 ounce) … Score around the edges with a knife (about 1.5 cm in) and bake for about 5 minutes. Puff Pastry Pesto Pizza Kevin Lee Jacobs (www.kevinleejacobs.com) Ingredients for 1 10-inch tart, or enough for 2 large servings 1 sheet cold puff pastry dough 1/3 cup pesto 1 perfectly ripe, in-season tomato A handful of sliced black olives 1/2 cup shredded Parmesan or Asiago cheese Vegan puff pastry tart; Some of these recipes appear on my vegan food blog, Cook Veggielicious. 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